The Soft Start (Beginner)

[{"type":"paragraph","children":[{"text":"This course focuses on building strong fundamentals without overwhelm. We’ll slow things down, explain why things work (not just how), and create a foundation you can build on as you bake more often. No perfection required, just curiosity, comfort, and a little patience.","fontSize":"normal"}]},{"type":"paragraph","children":[{"text":"","fontSize":"normal"}]},{"type":"paragraph","children":[{"text":"By the end of this course, you should feel more confident reading recipes, preparing ingredients, and understanding the basics that make baking feel easier and more enjoyable.","fontSize":"normal"}]},{"type":"paragraph","children":[{"text":"","fontSize":"normal"}]},{"type":"paragraph","children":[{"text":"What You’ll Learn","fontSize":"normal","bold":true}]},{"type":"unorderedList","children":[{"type":"list-item","children":[{"text":"How to set yourself up before you bake (so things go smoothly)","fontSize":"normal"}]},{"type":"list-item","children":[{"text":"The basic ingredients that matter most and why","fontSize":"normal"}]},{"type":"list-item","children":[{"text":"How to read recipes with confidence","fontSize":"normal"}]},{"type":"list-item","children":[{"text":"Simple techniques that prevent common beginner mistakes","fontSize":"normal"}]},{"type":"list-item","children":[{"text":"How to trust the process, even when things aren’t perfect","fontSize":"normal"}]}]},{"type":"paragraph","children":[{"fontSize":"normal","text":""}]},{"type":"paragraph","children":[{"text":"Level:","bold":true,"fontSize":"normal"},{"text":" Beginner | ","fontSize":"normal"},{"text":"Lessons:","bold":true,"fontSize":"normal"},{"text":" 5 | ","fontSize":"normal"},{"text":"Estimated Completion Time:","bold":true,"fontSize":"normal"},{"text":" 45–60 minutes","fontSize":"normal"}]}]