The Final Fold (Intermediate)

[{"type":"paragraph","children":[{"text":"This course is about tightening the fundamentals once you already know your way around a recipe."}]},{"type":"paragraph","children":[{"text":""}]},{"type":"paragraph","children":[{"text":"The Final Fold","bold":true},{"text":" focuses on the practical techniques that often get rushed or overlooked: how and when to fold, how to read batter and dough in real time, how small adjustments affect structure, and how to finish a bake with intention. "}]},{"type":"paragraph","children":[{"text":""}]},{"type":"paragraph","children":[{"text":"The goal isn’t perfection, it’s repeatability. You’ll learn how to recognize what a mixture "},{"text":"should","italic":true},{"text":" look and feel like at each stage, make small corrections before things go wrong, and build confidence in the final steps that often determine success or failure."}]},{"type":"paragraph","children":[{"text":""}]},{"type":"paragraph","children":[{"text":"This course assumes you bake regularly and are comfortable following standard recipes, using common tools, and working without step-by-step hand-holding."}]},{"type":"paragraph","children":[{"text":"","bold":true}]},{"type":"paragraph","children":[{"bold":true,"text":"Level:"},{"text":" Intermediate | "},{"text":"Lessons:","bold":true},{"text":" 5 | "},{"text":"Estimated Completion Time:","bold":true},{"text":" 1.75–2 hours"}]}]